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The ingredients needed to cook Lasagna stuffed shells:
- Use 1 box large shell Noodles
- Take 1/2 lb ground beef
- Provide 1/4 cup water
- Get 1/2 envelope taco seasoning
- Take 1 can ragu pasta sauce
- You need 1 tbsp olive oil
- Use 1 cup broccoli
- Get 1/2 cup mushrooms
- Prepare 1/2 small onion
- You need 1 tsp salt
- Take 1 tsp sundried tomato seasoning
- Provide 1 tbsp garlic
- You need 1 cup cottage cheese
- You need 1 cup parmesan cheese
Instructions to make Lasagna stuffed shells:
- Bring a pot of water go a boil. Add noodles, only cook took all dente.
- Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
- In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
- Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
- Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.
This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). While the shells are cooking, heat a large skillet over medium-high heat; cook and stir the beef and onion in the hot skillet. This homemade lasagna recipe made withs stuffed shells make it an easy lasagna recipe made I decided to make this homemade lasagna recipe using stuffed shells and Mezzetta Pasta Sauce. Includes olive oil, lean ground beef, onions, garlic cloves, salt, pepper, red wine, marinara sauce, fresh spinach, reduced fat ricotta cheese.
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