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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Thai Peanut Tofu Stir Fry:
- Get 2 tbsp coconut oil
- You need 2 green onion, sliced thin
- Use 4 clove garlic, minced
- Take 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Provide 1 bunch fresh basil leaves
- Provide 1/4 cup coconut flakes
- Provide 1/4 cup cashews
- Take 1 packages firm tofu
- Use Mr. Spice Organic Thai Peanut Sauce
- Provide 1 tbsp yellow or red curry
- You need water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! I did this video because I wanted to show off my new "kitchen island" (a restored heavy duty parts cabinet, soon with a reclaimed wood top made by me and. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow).
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