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Before you jump to Cube Steak & Gravy Instant Pot IP recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to cube steak & gravy instant pot ip recipe. To make cube steak & gravy instant pot ip you only need 14 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
- Prepare Dredge
- Use flour (ap)
- Get Salt
- Get Pepper
- Take Garlic powder
- Get Cayenne (optional)
- Get Main
- Get cube steak
- Prepare gravy packet
- Get large onion
- Provide Salt
- Get Pepper
- Get Cayenne (optional)
- Take broth
Steps to make Cube Steak & Gravy Instant Pot IP:
- Mix dredge ingredients in whatever container you wish.
- Cut your cube steak how you like, I like bite sized pieces.
- I just toss it in the dredge until coated.
- Chop half an onion, I like this long, but do what you like.
- Set your IP to saute
- Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
- Once your meat is just browned, add your onions.
- Keep stirring until the onions just turn a little
- I happened to buy this gravy, use what you like.
- Add your gravy and broth to the mix in the liner. Give it a stir.
- Set your IP to pressure cook for 15 minutes
- Quick Release (QR) pressure when time is up
- Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
- We served this with a potato and cauliflower mash which is posted also.
HOW TO MAKE CUBE STEAK IN THE CROCKPOT OR STOVE TOP For both the stove top and the crockpot, I start this recipe by browning both sides of my cube steak in a hot skillet with some oil. A nice brown crust on the outside is going to add a lot of flavor to the final dish and I think it is well worth the effort. Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized. Usually it is either top round or top sirloin when purchased. It is then flattened by pounding and tenderized before cooking.
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