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Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

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There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to orecchiette pasta with bacon, kale and sundried tomatoes recipe. To cook orecchiette pasta with bacon, kale and sundried tomatoes you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Get 8 oz orecchiette pasta
  2. Get 3 strips of center cut bacon
  3. You need 3 cup fresh kale
  4. Prepare 1/3 cup oil packed sundried tomatoes, drained and chopped
  5. Take 1/4 cup grated parmesan cheese
  6. Provide 2 tbsp lemon juice
  7. Get 3 tbsp walnut oil
  8. You need 1/4 tsp salt & pepper
  9. Prepare 1 romano cheese shavings for garnish
Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
  2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
  3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
  4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
  5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
  6. ** This salad can be served either warm or cold to your liking.**
  7. (Adapted from Cooking Light)

I also toss in some walnuts for crunch. It's a simple sun dried tomato and white wine sauce with TONS of garlic, wilted kale and some cheese. In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. You can also substitute short pasta shapes like penne or rigatoni. Orecchiette pasta is paired with chicken sausage, kale, sundried tomatoes and finished off in a light olive oil and lemon sauce.

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