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Cubed Steak and Gravy
Cubed Steak and Gravy

Before you jump to Cubed Steak and Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to cubed steak and gravy recipe. To make cubed steak and gravy you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cubed Steak and Gravy:
  1. You need cubed steak
  2. Provide flour
  3. Take garlic salt
  4. You need black pepper
  5. You need vegetable oil
  6. Get large onion sliced
  7. Provide can beef broth
  8. Get dry onion mix soup
Steps to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

Cubed Steak and gravy is something I remember from childhood. My Mom made the best and I'm constantly trying to make it as good as hers. I've made it many different ways and while they all have been good nothing compares to Mom's. So I'm going to share one of my recipes and hope you like it. Season the cubed steaks on both sides with salt and pepper.

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