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Sophie's Olive, roasted pepper and sundried tomato stuffed bread
Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Before you jump to Sophie's Olive, roasted pepper and sundried tomato stuffed bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sophie's olive, roasted pepper and sundried tomato stuffed bread recipe. To make sophie's olive, roasted pepper and sundried tomato stuffed bread you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Take dough
  2. You need 2 1/2 tsp salt
  3. Get 4 tsp brown sugar
  4. You need 1 sachet yeast
  5. Provide 300 ml warm water
  6. Provide 450 grams wholemeal flour
  7. You need filling
  8. Prepare 1/2 cup olives, pitted and sliced
  9. Get 1/4 cup sundried tomatoes, sliced
  10. Use 1/4 cup roasted sweet peppers, cooled and sliced
  11. Take 1/4 cup parmesan
Steps to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Preheat your oven to 160°C.
  2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
  3. Spread your dough onto a greased baking tray, leaving it about 2cm thick.
  4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
  5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
  6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
  7. Gently pat the sides to make a nice clean shape.
  8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
  9. Bake for 25 minutes.
  10. Serve and enjoy :)

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Order online from Roasted Pepper on MenuPages. Lightly breaded veal, fried golden brown then topped with marinara, provolone and Romano cheese. Fresh romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, feta, roasted peppers and Greek dressing on a plain wrap. A tasty Greek twist on the classic stuffed peppers.

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