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Chicken with Sundried Tomatoes
Chicken with Sundried Tomatoes

Before you jump to Chicken with Sundried Tomatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the main element to successful weight loss and healthfulness.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to chicken with sundried tomatoes recipe. You can have chicken with sundried tomatoes using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken with Sundried Tomatoes:
  1. Get 1 lb. chicken breast or thighs-boneless and skinless
  2. Take 2 TBS. butter or olive oil
  3. Use 4 cloves garlic, minced
  4. Take 12 oz. jar of sundried tomatoes, with oil drained
  5. Use TBS. dried oregano or Italian seasoning
  6. Get 1 cup grated Parmesan cheese
  7. Prepare 1 cup chicken broth
  8. Get 1 cup heavy whipping cream
  9. Use to taste Salt and Pepper,
Steps to make Chicken with Sundried Tomatoes:
  1. In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
  2. Lower to medium heat and add minced garlic to the skillet and stir until translucent.
  3. Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
  4. Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
  5. Serve over rice, pasta or with potatoes!

It's an easy dinner to impress guests. If you're looking to lower carbs, it would be delicious served over cauliflower rice too. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious What to Serve with Sun-Dried Tomato Chicken. This dish goes really well with pasta. I'm making this sundried tomatoes chicken and my sauce kind of curdled after I.

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