Hello everybody, welcome to our recipe site, looking for the perfect Cubed Steak & Gravy recipe? look no further! We provide you only the perfect Cubed Steak & Gravy recipe here. We also have wide variety of recipes to try.

Cubed Steak & Gravy
Cubed Steak & Gravy

Before you jump to Cubed Steak & Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.

Make smart choices when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Your home should be stocked with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to cubed steak & gravy recipe. You can have cubed steak & gravy using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Cubed Steak & Gravy:
  1. Take Cubed Steak
  2. Prepare Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each)
  3. Take Chopped Mushrooms
  4. Take Small Yellow Onion Diced
  5. Provide Garlic minced
  6. Take Unsalted Beef Broth
  7. Take Oil For Frying Steaks
  8. You need Freshly chopped Thyme Leaves
  9. Use Butter
  10. You need Flour
  11. Use Chives or Parsley to Garnish
Steps to make Cubed Steak & Gravy:
  1. Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.)
  2. Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels.
  3. Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down.
  4. Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper.
  5. Bring to a simmer and then add the steak to the gravy. Making sure to coat them well.
  6. Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become.
  7. I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives.

Sear both sides of the cubes steak in the hot skillet. Cube steak is sometimes called cubed steak, or swiss steak. You might have heard of them referred to as " minute steaks " which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of? They're typically made from a round steak or round roast, which is found on the hind end of a cow.

If you find this Cubed Steak & Gravy recipe useful please share it to your good friends or family, thank you and good luck.