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Before you jump to Mangalore Kadi / Besan Barfi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to mangalore kadi / besan barfi recipe. To cook mangalore kadi / besan barfi you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mangalore Kadi / Besan Barfi:
- You need Besan / Chick pea flour - one & half cup
- Get 1/2 cup Ghee
- Provide 1 1/4 cup Sugar
- Provide Few saffron strands /food color/ pinch of turmeric powder
- Use 1/4 tsp cardamom powder
- Prepare 3/4 cup water
Steps to make Mangalore Kadi / Besan Barfi:
- Seive the besan and set aside. Heat ghee in a wide pan on medium flame. Add besan and mix well. Ensure that there are no lumps. Add saffron strands / food colour/ turmeric powder. Cook until it turns aromatic. The mixture will be in a thick flowy consistency. Do not overcook. If overcooked colour changes to brown & will taste bitter. Transfer the contents to another vessel and set aside.
- Grease a rectangular shaped tray with little ghee and keep it ready
- Heat sugar adding 3/4 cup of water in the wide pan to prepare sugar syrup. When one string consistency is attained add the previously prepared besan mxture and mix well. Add cardamom powder. Cook till the mixture leaves the sides of pan and comes as one lump. Switch off the flame and transfer the semi solid mixture to the greased tray and spread it evenly. Press the surface with a spatula. Allow it to cool.
- Before it cools down completely, take a steel spatula and draw lines so that it comes out as a square shaped piece when cooled. The yummy Mangalore Kadi is ready to serve
Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture. So do the additional step of sifting the besan. Getting the sugar syrup consistency right: this can really make or break your burfi. If the syrup is over-cooked the burfi will be hard and turn out like a rock. Today it's the turn of a sweet dish to make it's appearance here.
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