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Before you jump to Kalegi and pote of chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Be wise when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Make sure that what you have at home is healthy. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to kalegi and pote of chicken recipe. To cook kalegi and pote of chicken you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Kalegi and pote of chicken:
- Prepare 300 gram kalegi pote
- Use 1 meduim onion
- Use 1 🍅
- Use 1/2 cup yogurt
- Prepare Salt to taste
- Take 1/2 tsp red chilli
- Provide 1/4 tsp Corriender powder
- You need 1/2 tsp haldi
- Prepare 1/4 tsp Garm.masla powder
- Take 2 tspVeniger to boil
- Take 1 tsp Lehsan adrak paste
- You need 2 large green chilli
Steps to make Kalegi and pote of chicken:
- First keep in a pot water to boil pote add in it pinch salt,veniger. pote cut from center then in + shape so small bites bn jae.
- Then after 15mints take off and stain water.now fry chop onion and as golden add lehsan adrak paste then stir as colour change add tomato.
- Then cook as water comes out from tomatoes add all masala salt,corriender, haldi chilli and green chilli and bhonofy.
- Bhonofy then add last add yogurt in it cover so the kalegi and pote tender. As after 5mints again remove lid and stir ur spoon continues so water dries. And serve with lemon so yummy 😋.
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