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Before you jump to Spring Onion Paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to spring onion paratha recipe. To cook spring onion paratha you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Onion Paratha:
- Prepare 2 Cup wheat flour
- Provide 1/4 Tsp turmeric powder
- Provide 3/4 Tsp red chilli powder
- Get 1/4 Tsp cumin powder
- Provide 1/2 Tsp garam masala
- Provide 1/2 Tsp dry mango powder
- Provide 1/4 Tsp carom seeds
- Take 1 Tsp grated ginger/ginger paste
- You need 1 Cup finely chopped spring onion
- Prepare 1/2 Tsp salt
- Use 2 Tbsp Oil
Instructions to make Spring Onion Paratha:
- Let’s take the wheat flour in a bowl, add turmeric powder, red chilli powder, cumin powder, garam masala, dry mango powder, carom seeds, grated ginger/ginger paste, chopped spring onion, salt and mix it well. Now add oil and mix it well again. Now add water as required and knead a soft dough. Leave it for 20 mins.
- After 20 mins, knead it again. Now take the ball sized portion and make a ball. Now dust some wheat flour, roll it gently.
- Now apply some 1 tsp oil on it and fold square as shown in the pics.
- Again dust some wheat flour and roll it again gently in the rectangle shape. Now place it on the hot pan, flip it and apply some oil on both the sides and cook it well. Now the spring onion paratha is ready and you can serve it with any pickle/curd.
In a large mixing bowl, combine the flours, salt, turmeric powder. I do make this whenever spring onions are in season. Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often. Spring onions are usually used in Indo-chinese cooking as a garnish. Tired of having plain parathas and subzis, try this Spring Onion Paratha, a best way to gain strength & energy for busy mornings.
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