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#Left
#Left

Before you jump to #Left recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to #left recipe. You can cook #left using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make #Left:
  1. Use 1 cup leftover boiled rice,1-2green chillies
  2. Take Salt acc to taste,1/2tsp red chilli pwder,1 tsp chat masla
  3. Get Amchoor pwder,1 finelly chopp onion,grated carrot,
  4. Prepare 1/2 chopp capscium,1-2boiled potato,2-3tbsp cornflour
  5. You need Oil for frying, some bread crumbs,2-3tbsp of maida slurry
Steps to make #Left:
  1. In a mixing add boiled rice add all the species then add chopped veggies of ur choice..then add grated potato and corn flour mix it all toghter.and make a dough
  2. Then make a patties of this dough..give any desired shape of ur choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golen colour.and crispy…now its ready to serve with ur fav sauceπŸ˜‹
  3. Note if u want more crunchiness in ur cutlet two time coat in both

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