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Before you jump to Sirloin Steak Marinara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to sirloin steak marinara recipe. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sirloin Steak Marinara:
- Take large pack top sirloin steak, sliced into strips
- Provide Olive oil
- Use onions, sliced
- Use green pepper, sliced
- Provide garlic
- Use black pepper
- Take oregano leaves
- Use Adobo
- Get red wine
- You need your favorite spaghetti sauce (24 ounce)
- Take Pasta (any shape you like)
Instructions to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
If you cook a steak straight from the fridge, the inside will be cold and take much longer to cook, and it'll likely still be raw by the time the outside of your steak is done. Here is how you cook it. Add the tomato sauce, garlic and red wine. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag.
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