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My potato and veg soup
My potato and veg soup

Before you jump to My potato and veg soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to my potato and veg soup recipe. To cook my potato and veg soup you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My potato and veg soup:
  1. Get 2 potatoes peeled chopped and washed
  2. Provide 2 large onions diced
  3. Take 2 large carrots chopped
  4. Use 4 celery sticks diced
  5. Take 1 bunch scallion sliced
  6. You need 2 bay leaf
  7. Use 2 veg stock cubes
  8. Take 2 tbsp Worcestershire sauce
  9. Get 2 tbsp garlic powder
  10. Provide 1 tbsp dried thyme
  11. Get 2 tbsp mixed herbs
  12. Use as needed Oil for saute onions
  13. Provide 3 litre water
  14. Use to taste Salt and pepper powder
Instructions to make My potato and veg soup:
  1. Chopped all veg
  2. Heat oil in a pan and saute onions until translucent
  3. Add seasoning veg and water
  4. Bring to a boil then simmer for 40 mins
  5. Blend until smooth and check seasoning and enjoy with homemade brown bread
  6. Add more water if it's too thick or make it thicker by add equal amounts cornflour and water mix…its up to you

Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften. Potato Recipes Soup Recipes Recipies Indian Soup Veg Soup How To Make Pumpkin Cinnamon Powder Peeling Potatoes My Cookbook. A traditional Irish Potato and parsley that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the. Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this Incredible soup! My husband is a vegetarian, so I substituted vegetable stock (Wolfgang Puck brand) for the I strained out the cooked chicken broth and added broth from cooking potato/veg stock.

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