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Microwave-Dried Onion Peel Seasoning Powder
Microwave-Dried Onion Peel Seasoning Powder

Before you jump to Microwave-Dried Onion Peel Seasoning Powder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is healthful. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to microwave-dried onion peel seasoning powder recipe. You can have microwave-dried onion peel seasoning powder using 1 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Microwave-Dried Onion Peel Seasoning Powder:
  1. Use Onion peels (organic, if possible)
Instructions to make Microwave-Dried Onion Peel Seasoning Powder:
  1. Wash the onion peels. Drain and dry them with kitchen paper towels. There are two ways to dehydrate the peels. The first one is to put the dry onion peels on a baking dish. Put them in the oven at a low temperature.
  2. The second option is the one I used: microwaving. Peel the onion. We are going to use its peel and the first thick layer. Put the peel on a kitchen paper towel. Put it in the microwave for ten minutes at a very low temperature (30% power).
  3. Cut the thick layer into thin strips. Put them on a kitchen paper towel. Put them in the microwave for twenty minutes at a very low temperature (30% power). After ten minutes, flip the layers. How do you know they are already cooked? They need to be crunchy. If they are not crispy enough, put them on a baking dish in the oven at a medium temperature for 5 minutes.
  4. Let them cool. Put the peels together with the layers in a bowl and grind them. Put the preparation into a plastic bag with hermetic closing or a jar.

The only hard part is resisting snacking on them so. Allow the dried onions to cool before grinding into powder. You can easily grind them up with a coffee grinder, spice mill, food processor, or mortar and pestle. A commercially dried powder can last as long as three or four years. However, your homemade version may not meet such exacting standards.

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