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Before you jump to Corn Cob Tea – Versatile Natural Remedy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to corn cob tea – versatile natural remedy recipe. You can have corn cob tea – versatile natural remedy using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Cob Tea – Versatile Natural Remedy:
- Take 6 bunches corn cobs
- Take 3 glasses water
- Provide 1 tablespoon honey
Steps to make Corn Cob Tea – Versatile Natural Remedy:
- First remove the cob of each corn thoroughly and wash it well.
- The cob can be dried and kept for a longer time or used fresh.
- Pour the water in a teapot and bring it to boil. When the water starts boiling add the cob and let it boil for 10 minutes. Pass the tea through a strainer into a cup and leave it in the fridge for an hour.
- Then it’s ready for drinking
- If you are not diabetic you can add some sugar or honey to change the taste. It's a good treat for diabetes without sugar.
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