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King Prawn, asparagus, and porcini mushroom risotto
King Prawn, asparagus, and porcini mushroom risotto

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Be smart when you do your food shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Fill your pantry shelves with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to king prawn, asparagus, and porcini mushroom risotto recipe. You can have king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook King Prawn, asparagus, and porcini mushroom risotto:
  1. Take Mushrooms
  2. Provide Dried porcini mushrooms (optional) (see tip)
  3. You need 1 tbsp Butter
  4. Provide Chicken stock
  5. Prepare 1 liter water
  6. Take 1 cube chicken stock
  7. Get Risotto
  8. Use 1 onion
  9. Take 5 asparagus
  10. Prepare 300 g Risotto rice
  11. Prepare 1 glass white wine
  12. You need 10 King prawns
  13. Take 2 tbsp butter
  14. Provide Parmigiano
Instructions to make King Prawn, asparagus, and porcini mushroom risotto:
  1. Prepare the dried porcini - (see tip)
  2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
  3. Thinly slice the onions and cut the asparagus
  4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
  5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
  6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
  7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine King Prawn, asparagus, and porcini mushroom risotto1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice King Prawn, asparagus, and porcini mushroom risotto1. Once the rice is almost cooked, add in the cooked king prawns
  8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
  9. And it is done! Finish with more grated parmigiano and some black pepper

You can use any herb (fresh or dried) you like. Add remaining mushrooms, reserved prawns and snow peas (or green beans). Creamy mushroom & asparagus risotto I know I've said risotto can be a little bland in the past, so I decided to make this one a little special. Check out this super tasty, wild mushroom and asparagus version, meaty mushrooms flambéed in brandy, crunchy asparagus and a silky smooth sauce In an electric kettle or medium saucepan with a lid, combine chicken broth and white wine and heat just to simmering. Prawn Risotto is a unique risotto recipe which comes out deliciously with the fusion of prawns and Italian flavors.

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