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We hope you got benefit from reading it, now let’s go back to king prawn, asparagus, and porcini mushroom risotto recipe. You can have king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook King Prawn, asparagus, and porcini mushroom risotto:
- Take Mushrooms
- Provide Dried porcini mushrooms (optional) (see tip)
- You need 1 tbsp Butter
- Provide Chicken stock
- Prepare 1 liter water
- Take 1 cube chicken stock
- Get Risotto
- Use 1 onion
- Take 5 asparagus
- Prepare 300 g Risotto rice
- Prepare 1 glass white wine
- You need 10 King prawns
- Take 2 tbsp butter
- Provide Parmigiano
Instructions to make King Prawn, asparagus, and porcini mushroom risotto:
- Prepare the dried porcini - (see tip)
- Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
- Thinly slice the onions and cut the asparagus
- Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
- Once onions are soft, add in the mushrooms you set aside and also the asparagus
- Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
- Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
- When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
- And it is done! Finish with more grated parmigiano and some black pepper
You can use any herb (fresh or dried) you like. Add remaining mushrooms, reserved prawns and snow peas (or green beans). Creamy mushroom & asparagus risotto I know I've said risotto can be a little bland in the past, so I decided to make this one a little special. Check out this super tasty, wild mushroom and asparagus version, meaty mushrooms flambéed in brandy, crunchy asparagus and a silky smooth sauce In an electric kettle or medium saucepan with a lid, combine chicken broth and white wine and heat just to simmering. Prawn Risotto is a unique risotto recipe which comes out deliciously with the fusion of prawns and Italian flavors.
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