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Salmon miso soup
Salmon miso soup

Before you jump to Salmon miso soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let’s go back to salmon miso soup recipe. To make salmon miso soup you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon miso soup:
  1. Prepare Half a box of tofu
  2. Get Wakame or kelp (Japanese seaweed)
  3. Provide 2 spoons miso
  4. Prepare Some chopped mushroom
  5. Take 200 g salmon belly with skin
  6. Get Some leek and coriander
  7. You need 1 L vegetable stock(or use stock cube)
  8. Use 1 spoons cooking wine or mirin
  9. Get Salt and black pepper
  10. Prepare Some Sesame oil
  11. You need 2 spoons butter
Instructions to make Salmon miso soup:
  1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
    1. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
    1. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
    1. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
  5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. I made this simple miso soup that evokes the flavors of that Hokkaido-style nabe. It's simple because I used pre-cooked salmon leftover from dinner (we have baked salmon about once a week, so often. If you don't like fish head, you may substitute with salmon fillet, but personally I find that the fish head and bones gave the broth an extra.

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