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Sarding dry roast (dry curry) SANDWICH SPREAD
Sarding dry roast (dry curry) SANDWICH SPREAD

Before you jump to Sarding dry roast (dry curry) SANDWICH SPREAD recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sarding dry roast (dry curry) sandwich spread recipe. You can cook sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Use 1 tin Mackerel/Saedin in tomato puree -
  2. Use Onion 1 - diced
  3. Use 1 tbls Garlic and Ginger paste -
  4. Use Tomato 1 - sliced
  5. Provide Kashmiri chilli powder - 2 tbls (add more if want spicier)
  6. You need 1 tbls Turmeric powder -
  7. You need 1 tsp Lemon juice -
  8. You need Salt to taste
Instructions to make Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
  2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

The curry sauce was a delightful festive change and the bread was soft and buttery. On appearance I was expecting it to be dry but it was good and a great level of moistness. I'm not the biggest fan of fruit roast, but the slice of apple between the cranberry. Keep the sandwiches well chilled so the cream cheese spread will remain firm. *Its really important to dry to the veggies or else it gets runny. Dry roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier.

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