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Anday ka Halwa
Anday ka Halwa

Before you jump to Anday ka Halwa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you already have is healthful. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to anday ka halwa recipe. To make anday ka halwa you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Anday ka Halwa:
  1. Use 5 eggs
  2. Get Take sugar equal to eggs
  3. You need Oil or ghee little less than sugar
  4. Get 1 tsp heaped cardamon crusshed
  5. Use Yellow food colour (optional) I haven't used
  6. Take Almonds and pistachio fine sliced /chopped
Instructions to make Anday ka Halwa:
  1. First grease a tray /pan for layering halwa and keep aside.
  2. In a big glass/bowl /cup break eggs and transfer them in a bigger bowl
  3. In same cup/bowl measure sugar it should be same quality so measure till outline made of eggs, than transfer sugar into bowl of eggs
  4. Now put oil and measure little less than sugar and than transfer it to the other bowl.
  5. Now add cardamon /illichi powder and mix the eggs mixture very well with a mixer /beater any thing till all well combined.
  6. Take a wok (nonstick) and pour this mixture than on the flame to medium low keep on stirring -
  7. Main kam bhunai ka hay, Better to use a spatula also with spoon to scrap the sides and mixing the batter. It takes 15_20 mins
  8. When eggs start cooking be very careful, keep on stirring continously, when when comes up and halwa leaves side keep bhunify till a point comes when you see colour of eggs is little brownish and looks like khaskhash dana (poppy seeds) halwa is ready. Immediately spread it on greased tray and sprinkle nuts on it and press them lightly. And make cuts with knife. Halwa will set and dry in few mins so have to be quick to sprinkle nuts and make cuts. We can use chandi warq also (silver paper)
  9. Ye foran jam jata hay leave it in tray for some time than take out halwa slices carefully. Enjoy this winter delicacy.

How To Cook Egg Dessert - Anday Ka Halwa. Take a large bowl to blend eggs. All Reviews for Super Easy Egg Halwa - Anday ka Halwa. Urdu Recipes >> Zubaida Tariq Urdu Recipes > Anday Ka Halwa انڈے کا حلوہ by Chef Zubaida The key ingredients of this mouthwatering halwa are solid milk (khoya), egg, sugar and oil/ghee. Learn how to make best Anday Ka Halwa Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

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