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Roasted Bombay Potatoes 🌱 Plant based recipe
Roasted Bombay Potatoes 🌱 Plant based recipe

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We hope you got insight from reading it, now let’s go back to roasted bombay potatoes 🌱 plant based recipe recipe. You can have roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Roasted Bombay Potatoes 🌱 Plant based recipe:
  1. You need 3 tablespoon veg oil
  2. Provide 700 g potatoes (approx)
  3. Prepare 1 teaspoon fennel seeds
  4. You need 1 teaspoon mustard seeds
  5. Use 2 cloves minced garlic
  6. Take 0.75 teaspoon salt
  7. Use 2 teaspoon ground coriander powder
  8. You need 1 teaspoon Garam Masala
  9. You need 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
  10. You need 0.5 teaspoon tumeric
Instructions to make Roasted Bombay Potatoes 🌱 Plant based recipe:
  1. Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
  2. Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
  3. Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done.
  4. Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn)

Many Bombay potato recipes call for boiling the potatoes and then frying them. This Bombay potato recipe roasts them for a healthier Indian potato dish. They get a quick boil in some water seasoned with turmeric before they go in the oven, which is what gives them such a bright color. Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast!

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