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Fenugreek and potato dhokla
Fenugreek and potato dhokla

Before you jump to Fenugreek and potato dhokla recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and have something great. Your kitchen should be filled with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to fenugreek and potato dhokla recipe. You can cook fenugreek and potato dhokla using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Fenugreek and potato dhokla:
  1. Get 1/2 cup chickpea flour
  2. You need 1 cup semolina
  3. You need 1 cup fresh finely chopped dill
  4. Prepare 1 cup fresh fenugreek leaves
  5. Prepare 1/4 cup chopped coriander leaves
  6. Take 1 cup grated potato
  7. Prepare 1 cup sour cream or yogurt
  8. Get 1 teaspoon garam masala
  9. Take 1 teaspoon green chilli paste
  10. Get 1 teaspoon ginger paste
  11. Get 1 teaspoon chilli flakes
  12. Get 1/4 teaspoon baking soda
  13. Use 1 teaspoon sesame seeds
  14. You need 1/2 cup warm water
  15. Provide to taste Salt
  16. Prepare 2 tablespoon hot oil
Instructions to make Fenugreek and potato dhokla:
  1. In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour
  3. In a steamer add 3 glass of water and bring it to boil. - Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles.
  4. Tempering:- - 4 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - Few curry leaves
  6. Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides.

Serve this hot with curries or Daal soups, rotis or rice! Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. A lot of research has been done on the goodness of fenugreek and how it can positively impact human health. In this post, we will look into all of that.

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