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Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Before you jump to Brad's Marinated Flank Steak & Ravioli Marinara recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to brad's marinated flank steak & ravioli marinara recipe. To cook brad's marinated flank steak & ravioli marinara you need 32 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. You need For the steak
  2. Use flank steak
  3. Prepare minced garlic, divided
  4. You need olive oil
  5. You need red wine, I used cabernet
  6. Take Sea salt and white pepper
  7. You need rubbed sage
  8. Prepare red chili flakes
  9. Provide balsamic vinegar
  10. Take each, dry thyme, oregano, and parsley
  11. Get basil leaves, bruised
  12. You need lg crimini mushrooms, sliced thin
  13. You need medium sweet onion, sliced thin
  14. Provide brown sugar
  15. Use For the ravioli
  16. Provide Proper servings of desired ravioli
  17. You need lg can crushed tomatoes
  18. Use medium can of fire roasted diced tomatoes
  19. You need small shallots, minced
  20. Use minced garlic
  21. Get butter
  22. Prepare Roma tomatoes, cut into 1 " squares
  23. Get beef bouillon cubes
  24. Prepare chicken bouillon cubes
  25. You need olive oil
  26. Take balsamic vinegar
  27. Prepare sugar
  28. Use each, dried mustard, salt, pepper
  29. You need each, dried oregano, dried thyme, chili powder
  30. Use lg fresh basil leaves, chopped
  31. Get red wine
  32. Get quality parmesan cheese, grated
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Place steak in a large zip lock bag. Brad's kalbi flank steak with carmelized onions step by step. Lay flank steak out on a LG cutting board. This is a large batch, and can be frozen and used again. Place steak in a large zip lock bag.

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