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Before you jump to Apple Turn overs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to apple turn overs recipe. To cook apple turn overs you only need 10 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Apple Turn overs:
- Take 3 medium apples cored and diced in mini chunks
- Take 1 lb puff pastry
- Get 1 tbsp all purpose flour
- You need 1 tbsp unsalted butter
- Take 1/4 cup brown sugar
- You need 1/2 cinnamon powder
- Prepare 1 egg +1 tbsp water for egg wash
- Provide For glaze*
- Prepare 1/2 cup powdered sugar
- Provide 1 _2tbsp heavy whipping cream
Steps to make Apple Turn overs:
- Pre heat oven to 400 F, thaw puff pastry according to instructions
- Chopp apples to mini chunks.
- Melt1tbsp butter in a pan, over medium heat. Add dicedx apples and cook keep stirring until softened
- Reduce heat to low and add 1/4cup brown sugar, 1/2tsp cinnamon and salt.
- Simmer for 3_4mins until apples are soft and caramelised
- Remove from heat and let it cool.
- Roll the thawed puff pastry with a rolling pin to an 11"square. With a pizza cutter or knife cut into 4equal Squares
- Place cooled apple mixture over half of each square, leave at least 1/2inch border.
- Beat together I egg and 1tbsp water. Brush egg wash lightly on edges of pastry (just enough to seal) bring the edges together and crimp tightly along the edges with a fork to seal.
- Keep them in fridge for 20 mins
- Transfer to a parchment lined baking tray, keeping them 1"apart,with a paring knife cut cut 2_3 small slits in top of each turn over
- Brush the top with egg wash and bake for 20 _23 mins or until golden and puffed take them out
- While they are cooling make glaze
- Stirr together powderd sugar and heavy whipping cream and drizzle glaze over turn overs.
- Recipe is taken from Natasha's Kitchen
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