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Carrot 🥕 pickle
Carrot 🥕 pickle

Before you jump to Carrot 🥕 pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to carrot 🥕 pickle recipe. To cook carrot 🥕 pickle you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Carrot 🥕 pickle:
  1. Prepare Carrots 500g (sliced)
  2. You need 1/2 cup Oil
  3. Get Salt
  4. Take 1/4 cup Lime juice
  5. You need 1 tablespoon currypowder
  6. Provide 1 tablespoon ginger paste
  7. Get 1 tablespoon garlic paste
  8. Provide 3 large 🍅 tomatoes (blended)
  9. Prepare 2 tablespon tomato pure
  10. Provide 2 tablespon green chillies paste
  11. Prepare 1 teaspon blackpeper
  12. You need 1 tablespoon chilli powder
  13. Use 1 teaspoon chilli flakes
Steps to make Carrot 🥕 pickle:
  1. First step, Peel &cut the carrots 🥕 into slices,then 1/4of the carrots blend them into a smooth paste and the rest boil them for atleast 3-5minutes.
  2. In a separate pot, Add some oil, ginger garlic paste, blended tomatoes & tomato pure and mix well and let it cook on a medium heat for 3-5minutes.
  3. Then add the blended carrots, lime juice, all the spices and green chilllies paste and mix everything well and let it cook on medium heat for 5minutes.
  4. Lastly add the boiled carrots and stir everything well and let it cook for7- 10 minutes and your carrot pickle is ready.
  5. Serve in a cointaner,let it cool down and place in the fridge and it can last for 3-4months.

This homemade carrot pickle recipe is so easy to make and it's so much better than bottled stuff! It called Gajar ka achar in Hindi. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal. Mix all the ingredients together with the carrots and put in a glass jar. Now cut the carrots into long thick slices, about the size of little finger.

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