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Before you jump to Whole Wheat Cinnamon Spiced Apple German Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to whole wheat cinnamon spiced apple german pancake recipe. You can cook whole wheat cinnamon spiced apple german pancake using 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Take 3/4 cup whole wheat flour
- Provide 2 apples cored and sliced
- Prepare 4 tbsp butter
- Prepare 4 eggs
- Prepare 3/4 cup milk
- Prepare 2 tbsp granulated fine sugar
- You need 1 tbsp brown sugar
- You need 1-1/2 tsp cinnamon powder
- Prepare 1 tsp vanilla extract
- Provide 1/4 tsp salt
- Take as needed Powdered sugar for garnish
Steps to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Preheat oven to 400 Deg F (200 deg c).
- Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
- Add flour little at a time till all is used up and we'll mixed with the liquids.
- Combine apples, brown sugar, and 1 tsp cinnamon powder.
- Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
- Add apple mix to the pan and cook till apples soften.
- Transfer apples to ovenproof casserole.
- Pour the puree over the apples and spread it evenly.
- Bake in oven for 18-20 minutes. - Remove from oven. Let it cool for 5 minutes.
- Sprinkle powdered sugar all over the pancake before serving.
- Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.
Remove the syrup from the heat and stir in the vanilla. Serve warm beside the apple pancake. Pancakes turned out really awesome never would have thought about putting oats into the batter and we love cooking with whole wheat flour. This whole wheat pancake recipe is packed full of whole grains with dairy-free or dairy-full options for a healthier twist on traditional pancakes. Stir, but do not over stir (batter will be lumpy similar to pancake batter).
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