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Dutch Baby (German-Style Pancake)
Dutch Baby (German-Style Pancake)

Before you jump to Dutch Baby (German-Style Pancake) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to dutch baby (german-style pancake) recipe. To make dutch baby (german-style pancake) you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Dutch Baby (German-Style Pancake):
  1. Provide 80 grams Flour
  2. You need 1/2 tsp Salt
  3. Get 3 Eggs
  4. You need 120 ml Milk
  5. Get 1 dash Vanilla extract
  6. Use 2 tbsp Butter
  7. You need 1 Powdered sugar
  8. Take 1/2 a lemon Lemon juice
Steps to make Dutch Baby (German-Style Pancake):
  1. Preheat the oven to 220°C. Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm.
  2. Put the flour and salt into a bowl. In a separate bowl, combine the room temperature egg, milk, and vanilla essence.
  3. Gradually add the egg mixture into the bowl with the flour while continuously stirring.
  4. Once the batter has been made, melt some butter in the warmed frying pan.
  5. When the butter has melted, pour in all of the batter and shut the lid of the oven.
  6. Don't open the oven while it's baking.
  7. Bake it for about 13-18 minutes, until it has browned.
  8. Squeeze the lemon on top and dust with powdered sugar.
  9. Slice and serve while it's still warm.

For a classic German Pancake/Dutch Baby, sprinkle with freshly squeezed lemon juice, and dust the top with powdered sugar. German Pancake Recipe (aka Dutch Baby) for Pancake Day! Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. The Original German Pancake has morphed into often being called a 'Dutch Baby.' This delicious thin pancake is neither Dutch or a baby but it is SO good!

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