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Sausage Popovers (aka Mini Toad-in-the-Holes)
Sausage Popovers (aka Mini Toad-in-the-Holes)

Before you jump to Sausage Popovers (aka Mini Toad-in-the-Holes) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Consider the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to sausage popovers (aka mini toad-in-the-holes) recipe. To cook sausage popovers (aka mini toad-in-the-holes) you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sausage Popovers (aka Mini Toad-in-the-Holes):
  1. You need 1 cup all purpose/ plain flour
  2. Provide 1 large egg
  3. Take 2 cup milk
  4. Take 1/2 tsp salt
  5. Get 6 pork link sausages
  6. Get 6 tbsp vegetable oil, lard or beef dripping(s)
Steps to make Sausage Popovers (aka Mini Toad-in-the-Holes):
  1. In a large bowl, add the flour and make a well in the middle with a spoon. Break the egg into there.
  2. Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter.
  3. Leave the batter aside to rest while you make the sausage balls…
  4. Take kitchen scissors and snip each sausage into two peices. Remove the skins and shape each piece into a ball.
  5. Pour half a tablespoon of oil or fat into each hole in a twelve hole muffin tin and put it into an oven heated to 400C. It's a good idea to place a baking tray on the shelf below to catch any dripping fat.
  6. Spray a frying pan with cooking spray and put on a medium heat. Add the sausage balls and brown them on all sides (this should take 8-9 minutes)
  7. The oil in the muffin tin will be very hot by now, so be careful doing the next step. Put the sausage balls into the muffin tin, one into each hole, then quickly pour a quarter cup of batter over each one, doing so as quickly as you can to keep the oil hot. Some people take the tin out of the oven onto the hot hob to do this, others just keep the tin in the oven and add the sausage and batter carefully while it's half in there.
  8. Cook them for 15-20 minutes, or until golden, puffed and crisp.

Lightly grease and flour a popover or muffin tin. British bangers are ideal to use. Made with pork, mild seasonings, onions, and breadcrumbs, their texture and flavor is marvelous. If you can't find bangers, use any other good quality fat sausages in casings. Heat a large skillet over medium-high heat.

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