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Pfannekuchen (German Pancakes) with Homemade Apple Sauce
Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Before you jump to Pfannekuchen (German Pancakes) with Homemade Apple Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to pfannekuchen (german pancakes) with homemade apple sauce recipe. To make pfannekuchen (german pancakes) with homemade apple sauce you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. You need Pfannekuchen Batter:
  2. Provide 2 Eggs
  3. Prepare 2/3 cup (180 ml) Flour
  4. Take 2/3 cup (180 ml) Milk
  5. Take 1/4 tsp Vanilla extract or oil
  6. You need 1 dash Salt
  7. Prepare to taste Powdered sugar to sprinkle over pancakes
  8. Use Homemade Apple Sauce:
  9. You need 2 Apples
  10. You need 1 Tbsp Honey
  11. Prepare 1 Tbsp Sugar
Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:
  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
  2. Get your ingredients ready. Whisk the eggs.
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
  5. Rotate pan until batter covers the entire thing.
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
  9. Before eating, spread the apple sauce on your Pfannekuchen.
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

Remove the skillet from the oven, quickly place the warm apple slices over the melted butter, and pour the batter evenly over all. Try our family recipe for Duetsche Pfannkuchen or, as we say at our house, German Pancakes. Get the best crepes recipes ever below. The recipe below feeds our family of four with a few pancakes leftover for breakfast the next day. Simply let the pancakes get to room temp on a cooling rack before.

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