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Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to tarragon brandy pan sauce for steak recipe. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Take shallot, finely chopped
- Provide garlic, minced
- Get brandy
- Take red wine vinegar
- Use beef stock
- You need fresh tarragon, chopped
- Prepare heavy cream
Steps to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
Put the pan back on the. Tarragon brandy pan sauce for steak. Cook your steak in a stainless steel pan. While it 's resting, wipe away any burned bits. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness.
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