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Mini Dutch Baby Pancakes
Mini Dutch Baby Pancakes

Before you jump to Mini Dutch Baby Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that hard. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to mini dutch baby pancakes recipe. To make mini dutch baby pancakes you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mini Dutch Baby Pancakes:
  1. Use 2 tbsp. unsalted butter, melted and slightly cooled
  2. Get 4 large eggs
  3. Take 3/4 cup milk
  4. Prepare 3/4 cup all purpose flour
  5. Provide 1 tbsp. granulated sugar
  6. Use 1 tsp. vanilla extract
  7. You need 1/4 tsp. salt
  8. Take 2 tbsp. additional unsalted butter, for the muffin tins
  9. Prepare non-stick spray* (see note in step 4)
  10. You need confectioners sugar, for garnish
Steps to make Mini Dutch Baby Pancakes:
  1. Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy.
  2. Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read).
  3. Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats.
  4. Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush.
  5. Pour the batter into the hot, buttered muffin tins, filling to the halfway point.
  6. Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers.
  7. Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings.

This puffy baked pancake is dotted with fresh raspberries, dusted with powdered sugar, and topped with whipped cream. These mini dutch baby pancakes are not only delicious, they are easier to make than regular pancakes! How to Make Raspberry Baby Dutch Babies. Breakfast is easy and adorable with these miniature Dutch baby pancakes baked in a muffin tin. It'll be love at first bite when you whip up this adorable miniature dutch baby pancake recipe, perfect for Valentine's Day, Mother's Day, or any.

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