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English Cottage Pie
English Cottage Pie

Before you jump to English Cottage Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to english cottage pie recipe. To cook english cottage pie you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook English Cottage Pie:
  1. Prepare 1 kg King Edward Potatoes
  2. Provide 500 grams Lean Steak Mince Meat
  3. Provide 6 tbsp Milk
  4. Use 3 White Mushrooms
  5. You need 2 tbsp Butter
  6. You need 1 Green Bell Pepper
  7. Use 1 Carrott
  8. Get 1 clove Garlic
  9. Provide 1/2 Red Onion
  10. Provide 400 ml Beef Stock
  11. You need 100 grams Grated Cheese
Steps to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown.

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