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Corrie's Cottage Pie
Corrie's Cottage Pie

Before you jump to Corrie's Cottage Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to corrie's cottage pie recipe. To make corrie's cottage pie you need 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Corrie's Cottage Pie:
  1. Take Meat Sauce
  2. Take 1 tbsp sunflower oil
  3. Take 1/2 onion
  4. Take 2 clove garlic
  5. Provide 1 pinch salt
  6. Get 1 kg beef mince
  7. Take 300 ml water
  8. You need 1 beef stock cube
  9. You need 1 can carrots
  10. Prepare 1 dash Worcestershire Sauce (optional)
  11. You need Mashed Potatoes
  12. Provide 4 large potatoes
  13. Prepare 100 ml semi skimmed milk
  14. You need 1 tbsp butter
  15. You need 1 salt and pepper
  16. Provide 1 grated cheese (optional)
Instructions to make Corrie's Cottage Pie:
  1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
  2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
  3. Add the beef mince and cook through until brown. Drain off the fat.
  4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
  5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
  6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
  7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
  8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
  9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
  10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Try this tasty recipe for meat free cottage pie made with Quorn Meat Free Mince. Deliciously filling, low calories and saturated fat! Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling.

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