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Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

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We hope you got benefit from reading it, now let’s go back to shrimp stuffed shells with 4 cheese. recipe. To make shrimp stuffed shells with 4 cheese. you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp stuffed shells with 4 cheese.:
  1. Take 2 lb shrimp
  2. You need 1 1/2 cup ricotta cheese
  3. Get 1 1/2 cup cottage cheese
  4. Get 2 cup grated mozzerella cheese
  5. Prepare 1 cup grated parmesan cheese
  6. Prepare 2 eggs
  7. Get 1/2 cup bread crumbs
  8. Get 1/2 cup chopped parsley
  9. Prepare 2 cup tomato sauce
  10. Use 1 box jumbo pasta shells
Instructions to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

All that ooey, gooey cheese, pasta, and sauce is enough to make my mouth water. Stir in chicken broth, salt and pepper. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling. Cook jumbo shells according to package directions. Drain and rinse under cold water to cool.

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