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Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is typically one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Prepare flour
  2. Provide olive oil
  3. Use FOR HAMBURGER STEAKS:
  4. Take ground beef
  5. You need large egg
  6. Use bread crumbs
  7. Get large onion, minced fine
  8. Take seasoned salt
  9. Prepare garlic powder
  10. Prepare pepper
  11. Take bacon, cooked & crumbled
  12. You need FOR GRAVY:
  13. You need large onion, sliced
  14. Provide fresh mushrooms, sliced
  15. You need beef broth
  16. You need water
  17. Provide flour
  18. Prepare seasoned salt
  19. Provide pepper
  20. Take Worcestershire sauce
  21. Get Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer.

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