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Spinach and Cheese Stuffed Manicotti
Spinach and Cheese Stuffed Manicotti

Before you jump to Spinach and Cheese Stuffed Manicotti recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to spinach and cheese stuffed manicotti recipe. You can have spinach and cheese stuffed manicotti using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Spinach and Cheese Stuffed Manicotti:
  1. Prepare 10 oz Frozen Spinach (thawed completely and squeezed dry)
  2. You need 8 oz Shredded Mozzarella Cheese
  3. Use 15 oz Ricotta (or you could use cottage cheese instead)
  4. You need 4 oz Cream Cheese
  5. Take 1/2 cup Shredded Romano or Parmesan Cheese
  6. Take 2 large Eggs
  7. Provide 1/2 tsp Salt
  8. Use 1/2 tsp Pepper
  9. Prepare 1 box (12-14 Shells) Manicotti Noodles (DO NOT COOK NOODLES)
  10. You need 4 cup Marinara Sauce
  11. Provide 1/2 cup Shredded Romano or Parmesan Cheese (for topping)
  12. Prepare OPTIONAL:
  13. Get 1 lb Ground Beef
Steps to make Spinach and Cheese Stuffed Manicotti:
  1. Preheat oven to 350°
  2. If adding ground beef, brown and drain fat.
  3. In a large bowl; mix spinach, cheeses, eggs, salt and pepper (and ground beef if added).
  4. Place about 1 1/2 cups of marinara sauce in 9x13 inch pan. Spread it around to cover the bottom.
  5. Put the mixed filling into a plastic bag. (You can use either a frosting piping bag or a gallon zip bag.) Snip the corner, gather the top and squeeze the filling into the corner.
  6. Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell. Let it overflow on both sides. Place the filled shell into the sauce-lined pan.
  7. Repeat with remaining manicotti and fill the pan with stuffed shells, until you run out of shells and filling. (You should be able to fill 12-14 shells-if you run out of room in your pan, use a separate smaller pan to accommodate the extra.)
  8. Cover the pasta with marinara sauce. Sprinkle 1/2 cup Romano/Parmesan cheese on top. Cover with foil and place it in the oven for 50 minutes.
  9. Remove foil and bake for an additional 10 minutes.

Drain spinach with several paper towels and squeeze until spinach is well drained. Add spinach and onion to cheese mixture and mix well. Be careful not to tear shells. This is a wonderfully cheesy manicotti recipe made easier by not having to cook the shells first. The original recipe source idea is RecipeGirl, but made a few of my own changes and additions.

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