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Before you jump to Simple No-baked Cheese cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to simple no-baked cheese cake recipe. To cook simple no-baked cheese cake you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Simple No-baked Cheese cake:
- Prepare 40 grams Digestive biscuit (crushed)
- Use 20 grams Melted Butter
- Use 100 grams Cream cheese or Cottage cheese
- You need 70 grams Sour cream or Plain yogurt
- Provide 90 grams Heavy cream
- Get 50 grams Lemon juice
- Take 40 grams Sugar
- Provide 1 tbsp Gelatin powder+20g cold water
- Get 50 grams Milk
Instructions to make Simple No-baked Cheese cake:
- Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
- Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
- Mix all the cream cheese ingredients in blender - **If using hand mixer or whisk - -Soften cream cheese in microwave (500W/30sec) - -Whisk cream cheese+sour cream+sugar until sugar dissolve - -Add heavy cream and lemon juice, whisk until smooth
- Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
- Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
- Serve with fresh fruit or jam
- This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^
This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes. This low sugar, no bake cheesecake recipe is simple to prepare and is raw food heaven with enzymes and probiotics in every creamy, delicious bite. This recipe for no-bake cheesecake is everything real foodies love in a dessert. My husband said it was the best no-bake cheese cake he had ever eaten. The only deviation from the recipe was that I did not use all of the condensed milk.
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