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Baked Macaroni and Cheese Casserole
Baked Macaroni and Cheese Casserole

Before you jump to Baked Macaroni and Cheese Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to baked macaroni and cheese casserole recipe. To make baked macaroni and cheese casserole you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baked Macaroni and Cheese Casserole:
  1. Provide 1 lb macaroni pasta
  2. Take 1/2 lb bacon bits
  3. You need 1 cup reduced fat cottage cheese
  4. Take 1 cup light sour cream
  5. Get 7 1/2 oz multi blend cheddar cheese
  6. Prepare 1 egg, lightly beaten
  7. Take 3/4 tsp salt
  8. Take 1/2 tsp pepper
  9. Prepare 1/2 tsp garlic powder
  10. Prepare 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
  11. You need 3 tbsp butter
  12. Provide 2 cup panko crumbs
Instructions to make Baked Macaroni and Cheese Casserole:
  1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
  2. Cook macaroni, drain and set aside
  3. Steam kale for a couple minutes
  4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
  5. Pour in cooked macaroni, kale, and bacon. Stir to combine
  6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
  7. Place in oven for 40 minutes or until top is golden brown and heated throughout

Macaroni and cheese is a welcome addition to any spread, whether it's at the neighborhood potluck or even the Thanksgiving table. The fact that it's a kid favorite This classic mac and cheese has pasta floating in an easy white sauce loaded with sharp cheddar for flavor and Monterey Jack for creaminess. A recipe for homemade, baked Southern macaroni and cheese casserole with a mix of cheeses and panko breadcrumbs. Perfect for holidays and Homemade macaroni and cheese casseroles can often come out gritty and lackluster in flavor. This recipe is dedicated to the mac and cheese.

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