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Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

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We hope you got insight from reading it, now let’s go back to whole wheat cornbread cottage pie recipe. To cook whole wheat cornbread cottage pie you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Whole wheat Cornbread Cottage Pie:
  1. Prepare 2 cans cream of mushroom soup
  2. Prepare 1/2 cup water
  3. Take 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Take 1.5 cups whole wheat flour
  6. Take 2 eggs (or equivalent egg substitute)
  7. Take cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Get vegetables of choice, I used long green beans
Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

With a whole basket of sweet-tart plums nestled in layers between a shortbread crust and the nubbiest of toppings, this pie crumble hits all the right notes. It's sweet, a touch salty, crusty, soft with a jammy center, and has a bit of pluck and gumption. I imagine a farmhouse grandma pulling something like. White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. Whole-Grain Cornbread. this link is to an external site that may or may not meet accessibility guidelines.

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