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All in One Shepherd’s / Cottage Pie
All in One Shepherd’s / Cottage Pie

Before you jump to All in One Shepherd’s / Cottage Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your cupboards with healthy foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to all in one shepherd’s / cottage pie recipe. To make all in one shepherd’s / cottage pie you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare All in One Shepherd’s / Cottage Pie:
  1. Prepare 500 Grams Beef Mince
  2. Take 2 large Onions
  3. Provide 2 tablespoons Cooking Oil
  4. Prepare 500 grams Potatoes
  5. Prepare 100 grams Butter
  6. Prepare 4 large Carrots
  7. Prepare Cup peas (frozen)
  8. Get Cup Sweetcorn (frozen)
  9. Provide Cup diced Sweet Peppers
  10. Take 2 Stock Cubes
  11. Take Cup hot water
  12. Provide Sprinkle of Parmesan Cheese
Instructions to make All in One Shepherd’s / Cottage Pie:
  1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
  2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
  3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
  4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
  5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
  6. Put beef mix in an oven dish, filling it to about 2/3 full.
  7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
  8. Put dish in medium hot oven for about 30-45 minutes until golden brown.
  9. If you try this dish, please take a photo and share on Cook Pad to show others!!

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. I'm an empty nester and learning how to cook for one. The shepherd's pie is supposedly a product of that frugality: Instead of wastefully throwing food in the trash, the penny-pinching cooks threw all their leftovers into one dish and called it a day. Here's what we do know for sure: Cottage pie was actually a thing before its lamb-filled counterpart.

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