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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.
Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
There are plenty of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to cottage pie cups recipe. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Cottage Pie Cups:
- Provide 1 teaspoon salt
- Take 1 tablespoon distilled white vinegar
- You need 1 cup ice water
- You need 1/2 cup butter
- Get 1/2 cup lard
- Prepare 3 cups all purpose flour
- Get Potatoes——————
- Get 6 medium potatoes
- Prepare 12 ounces evaporated milk
- Get To taste salt
- Take 2 large egg yokes
- Take 1/2 stick butter
- Prepare 1/2 cup shredded mozzarella cheese
- Get Beef mixture———————
- You need 2 pound ground chuck
- Take 1 large carrot grated
- You need 1 medium onion grated
- Take 1 teaspoon Worcestershire sauce
- You need To taste kosher salt
- Use To taste ground black pepper
- You need 1 tablespoon tomato paste
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Cottage Pie and Shepherd's Pie are very similar. Both are savory pies filled with meat and vegetables, then topped with mashed potatoes. In fact, Shepherd's Pie is a type of the broader term "Cottage Pie." The only real difference is that Cottage Pie usually refers to a savory pie made with beef filling, while. Prepared mashed potatoes will help you whip up this classic Cottage Pie with Potato Crust recipe with ease. You can even make up a double batch so you can freeze half for later.
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