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Before you jump to Cooked Potatoes with Sheep's Cottage cheese recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to cooked potatoes with sheep's cottage cheese recipe. To make cooked potatoes with sheep's cottage cheese you only need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Cooked Potatoes with Sheep's Cottage cheese:
- You need 3 big potatoes
- Use Some salt
- Use 100 g sheeps cottage cheese
- You need Handful sunflower seeds
Steps to make Cooked Potatoes with Sheep's Cottage cheese:
- Peel the potatoes and cut into cubes. Cook it until tender in salted water
- Serve it with sheeps cottage cheese and sunflower seeds
Mix in the remaining ingredients except cheese. Place on baking sheet and return to oven. In a medium jug, mix the milk and cream with the garlic. Cottage cheese is a great low fat, high protein substitute for butter and sour cream. To the cottage cheese I added shredded sharp cheddar cheese, yellow bell pepper, tomatoes, green onions, and seasoned it with salt, pepper, and paprika.
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