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We hope you got benefit from reading it, now let’s go back to cottage cheese pancakes with fresh fruit recipe. You can cook cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:
- Get 3 eggs
- Prepare 1 cup cottage cheese
- Use 2 tbsp melted butter or coconut oil
- Prepare 1/4 cup garbanzo flour
- Prepare 1/4 tsp salt
- Use 2 bananas
Instructions to make Cottage Cheese Pancakes with Fresh Fruit:
- Whirl eggs and cottage cheese in a blender
- Add melted butter or coconut, flour, and salt; whirl until smooth
- Add one banana. Whirl.
- Lightly grease a griddle or a large frying pan and preheat over low medium heat.
- Pour 1/4 cup batter into pan for each pancake.
- Cook until tops are bubbly, turn, and cook other sides until lightly browned
- Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.
These Cottage Cheese Pancakes are whipped up in the blender with simple ingredients. I start with Shamrock Farms Cottage Cheese because it is low in calories, carbohydrates and fat, and high in bone-building calcium. Shamrock Farms cottage cheese is hand-crafted and made with pure, fresh. Cottage Cheese Pancakes are packed with protein and a family favorite – they may just become your favorite pancake ever. Inspiring kids to love fruits and vegetables is much more fun, rewarding and easy (yes, I said easy) than you think.
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