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Before you jump to Cottage Cheese and Spinach Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to cottage cheese and spinach casserole recipe. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Get 10 oz frozen spinach, thawed and drained
- Provide 5 eggs
- Provide 1 tsp parsley, dried
- Take 1/2 tsp coriander
- Get 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
Let's face it, as few ingredients as possible or throwing it all into a crock pot is my kind of cooking! This Spinach and Cheese Casserole is that kind of recipe! It only takes a handful of normal. In a large bowl, combine all ingredients. Spinach and Cheese Casserole is kind of like a cross between creamed spinach and crustless quiche.
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