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Before you jump to Cottage Cheese Dilly Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.
Drink water, not alternative drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.
There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to cottage cheese dilly bread recipe. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cottage Cheese Dilly Bread:
- Prepare 1 packages Yeast, mixed with 1/4 cup warm water
- Prepare 1 cup Warmed cottage cheese
- You need 2 tbsp Sugar
- Get 2 tbsp Dry minced onion
- You need 3 tsp Dill SEED
- You need 3 tbsp Melted butter
- You need 1 tsp Baking soda
- Use 1 tsp Salt
- You need 1 large Egg
- Provide 2 1/2 cup Flour
Steps to make Cottage Cheese Dilly Bread:
- Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
- Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
- Cover and let rest for one hour until doubled.
- Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
- Let dough raise another 30 minutes.
- Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
- Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
Share: Rate this Recipe Ada gets a number of requests to make this wonderfully flavorful bread. Add dissolved yeast, soda and beaten eggs; beat well. Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda. Like Beer Bread, Cottage Cheese Dill Bread is the kind of loaf you bake up a few hours before a meal. It's a quick bread, so there's no rising time.
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