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Paneer tikka (cottage cheese)
Paneer tikka (cottage cheese)

Before you jump to Paneer tikka (cottage cheese) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to paneer tikka (cottage cheese) recipe. You can cook paneer tikka (cottage cheese) using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer tikka (cottage cheese):
  1. Use 100 grams paneer/cottage cheese (I make mine at home, but you can but it in a supermarket)
  2. Take 3 tsp tikka masala
  3. Use 1/2 tsp salt
  4. Get 1/4 tsp ground black pepper
  5. Provide 1 clove minced garlic and ginger
  6. Prepare 4 tsp plain yoghurt (i use homemade)
Steps to make Paneer tikka (cottage cheese):
  1. Cut the cottage cheese into 1 inch cubes and set aside
  2. In a bowl, mix everything well and add the cheese. Allow to marinate for a few hours because it soaks in all the juicy marinade. When you want to cook it, skewer it seperating each with a pepper chopped to approx. the same size as the cheese (green red yellow or all) this is amazing for bbq's so it uses low heat and gets super tender
  3. NB: this is not like regular cheese, it doesnt melt so to know when it is ready, just break it, it should not be too rubbery and should not flake when breaking it

It is a popular dish that is widely available in India and countries with an Indian diaspora. Paneer Tikka is so quick and tasty, it makes a delicious dinner cooked in the oven, under the grill or even on the barbecue. What's better than a cheese based main course? Just to note, I have occasionally seen a SOFT version of Paneer, more like a cottage cheese. Cottage cheese slices marinated with barbeque seasoning and roasted to a light crispness.

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