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Chilli tofu/ cottage cheese
Chilli tofu/ cottage cheese

Before you jump to Chilli tofu/ cottage cheese recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chilli tofu/ cottage cheese recipe. To make chilli tofu/ cottage cheese you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chilli tofu/ cottage cheese:
  1. Use 300 grams tofu/cottage cheese
  2. Take 1/3 cup green bell pepper
  3. Provide 1/3 cup red bell pepper
  4. Provide 1/3 cup yellow bell pepper
  5. Get 1/2 cup green onions
  6. Get garlic powder/paste
  7. Take ginger powder/paste
  8. Use 1 cup all-purpose flour
  9. You need 1/2 cup cornstarch
  10. Get black pepper
  11. You need white pepper
  12. Use vinegar
  13. Take MSG/ agino moto
  14. Take 1/2 liter oil (to fry)
  15. Prepare soy sauce
  16. Provide sugar
  17. Take 1 eggs
Instructions to make Chilli tofu/ cottage cheese:
  1. For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
  2. Now till then chop all the vegetables in cube/square shaped pieces.
  3. Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
  4. Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
  5. Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
  6. Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
  7. Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
  8. Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.

Today's recipe is so, so easy. If you were ever a fan of cottage cheese (my hand would be raised if I weren't typing!), you will love this. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chilies. This is a simple and easy-to-cook vegetarian recipe that health-conscious.

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