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Cottage cheese and spinach pie
Cottage cheese and spinach pie

Before you jump to Cottage cheese and spinach pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to cottage cheese and spinach pie recipe. You can cook cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cottage cheese and spinach pie:
  1. Use 400 grams cottage cheese
  2. Get 300 grams spinach
  3. Provide 5 eggs
  4. You need 180 grams flour self raising
  5. Prepare 40 grams butter
  6. Take 1 dill
  7. Use 1 spring onions
Steps to make Cottage cheese and spinach pie:
  1. Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
  2. Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
  3. I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
  4. Serve with fromage frache, Greek or Turkish yogurt.

In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. In a large bowl, combine the cottage cheese, cream, cheese and eggs. Beat the eggs, cottage cheese and feta cheese in a large bowl. Unfold the pastry sheet on a lightly floured surface.

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