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Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)
Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

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We hope you got benefit from reading it, now let’s go back to madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. To cook madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
  1. You need 4 cups whole milk
  2. Prepare 1/4 cup vinegar
  3. Get 4 cups whole milk
  4. Take 4 tablespoon cornstarch
  5. Use Cream cottage cheese 2 level
  6. Prepare Madlogh first level
  7. Prepare 1 cup semolina fine
  8. Provide I cup milk
  9. Use I cup Simple syrup
  10. Take 3 tablespoons butter
  11. Get Dash salt
  12. Get 1 tablespoon rosewater
  13. Use 1/4 cup mix chopped nuts 3 level
Steps to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
  1. Place 4 cups ok milk on low heat and stir keep stirring
  2. When start boiling add the vinegar and stir milk till curdles
  3. Pour the curdles milk in a cheesecloth let water drain set aside
  4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
  5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
  6. Cook semolina in pan with the butter for 5 minutes color change to golden
  7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
  8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
  9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
  10. Third level we add the mixed chopped nuts on top enjoy

Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese www.nutsforcheese.com. Cottage cheese is soft, white, and creamy. It's considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor. Cottage cheese is made from the curds of various levels of pasteurized cow's milk , including nonfat, reduced fat, or regular milk. Cheesy Veggie Pasta - Daisy Brand - Sour Cream & Cottage Cheese.

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