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Pot Roast
Pot Roast

Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to pot roast recipe. To make pot roast you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pot Roast:
  1. Provide 4 Pounds chuck boneless roast (well-marbled)
  2. Get 1 Cup red wine
  3. Take 2 Onions , large - sized , thickly sliced
  4. Provide 3 Cups beef stock
  5. Take 4 Cloves garlic , peeled
  6. Use 4 Tablespoons olive oil
  7. Provide 4 carrots , peeled and chopped
  8. Prepare 2 bay leaves
  9. Provide To Taste kosher salt
  10. Provide To Taste black pepper
Instructions to make Pot Roast:
  1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
  2. Pre-heat the oven to 275 degrees.
  3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
  4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
  5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
  6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
  7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

Ree cooks her pot roast slow and low with aromatic. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

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